— MENU —
LUNCH/DINNER
$30
— FRIED SNAPPER —
Served with fried plantains and pikliz. Choice of brown rice with red beans, or mushroom rice (diri djon djon).
$30
$15
— POUL FRI —
Served with fried plantains and pikliz. Choice of brown rice with red beans, or mushroom rice (diri djon djon).
$15
$18
— GRIYO/GRIOT —
Served with fried plantains and pikliz. Choice of brown rice with red beans, or mushroom rice (diri djon djon).
$18
$17
- CHICKEN WINGS-
Served with fried plantains and pikliz. Choice of brown rice with red beans, or mushroom rice (diri djon djon).
$17
Assortment of fried: akra, marinade, plantains, pork or chicken (*fish $25)
— FRITAY —
Assortment of fried: akra, marinade, plantains, pork or chicken (*fish $25)
$20
$20
$50
- GRANDE PLATE -
Brown rice, beans, baked mac & cheese, akra, plantain, choice of: pork, chicken, or fish
$50
SIDES
$7
— DIRI KOLE A PWA —
brown rice and red beans
$7
$11
— GRIOT/GRIYO —
fried pork
$11
$4
— BANANN PEZE —
4 pcs. fried plantains
$4
$4
- MARINADE -
6 PCS
$4
$8
- MAC & CHEESE -
baked Haitian style w/beef
$8
$7
- DIRI DJON DJON-
Haitian mushroom rice with pigeon peas
$7
DRINKS
$2
- Water -
$2
$3
- Jupiña-
$3
$5
— Jus lakay —
homemade limeade/lemonade
$5
$3
— Cola couronne —
$3
$3
— Sprite —
$3
$3
— Coca Cola —
$3